Recipe Five: Mashed Cauliflower: Better for you then Mashed Potatoes and it taste the same!
Kind of. The texture is slightly different, but it does taste very similar.
One head of cauliflower
1/4 cup sour cream
1/4 cup milk
Salt and pepper to taste
Boil cauliflower until soft (takes less time than potatoes). Mash with mixer, adding sour cream and milk.
This is what I did, but I think I should have left out the milk. Jon thought it was too soupy, and I'll agree it could have been less watery. But it tasted good!
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